Evaluation of antagonistic activity of milk fermented with kefir grains of different origins
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چکیده
منابع مشابه
Development of fermented and flavoured kefir milk
Kefir is a dairy beverage, obtained from lactic acid and alcoholic fermentation of its grains, which resembles yogurt in its flavour, aroma and consistency. It is composed of approximately 15-16 lactobacilli, approximately 7-9 streptococci/lactococci, 8 yeasts and 2 acetic bacteria (acetobacter). The fermenting action of Kefir bacteria and yeasts increases the biological value of milk, increasi...
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ژورنال
عنوان ژورنال: Brazilian Archives of Biology and Technology
سال: 2013
ISSN: 1516-8913
DOI: 10.1590/s1516-89132013000500014